Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, corn capsicum masala. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn capsicum masala is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Corn capsicum masala is something that I’ve loved my entire life.
.baby corn masala, aloo shimla mirch ki sabji, paneer capsicum, capsicum masala, paneer butter masala, paneer tikka masala, tawa paneer, potato curry for masala dosa, kaju masala. further to. and with a different blend of spices. one such simple and easy, yet an amazingly tasteful gravy recipe is the corn capsicum masala recipe, known for its simplicity. Corn capsicum masala, an easy to prepare recipe with sweet corn and colourful capsicum in a delicious gravy. I had this corn capsicum masala in a restaurant and.
To begin with this particular recipe, we have to first prepare a few components. You can have corn capsicum masala using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn capsicum masala:
- Get 3/4 cup sweet corn (boiled)
- Get 1 big size onion chopped
- Make ready 1 capsicum chopped
- Get 2-3 tbsp dry coconut powder
- Get 1 cup tomato puree
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp turmeric powder
- Get 1 tbsp garam masala
- Take 1 tbsp kasoori methi
- Get 2 tbsp oil
- Make ready 1 tbsp butter
- Prepare 1 tbsp garlic paste
- Prepare 1 tsp cumin seeds
- Make ready 1 bay leaf
- Take 2 cardamoms
Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum. Corn capsicum sabzi - corn not only taste great but is also very good for health. Corn Capsicum Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual.
Steps to make Corn capsicum masala:
- Heat a pan & add oil, heat it, now add corn & capsicum & salt. Roast it at regular intervals & cook until crunchy.
- In another pan take oil & butter, heat it. Now add cumin seeds after it add chopped onion & salt, saute well after this add garlic paste and tomato puree & mix it well.
- Now add all dry species & dry coconut & mix well..roast till the oil floats over the masala…
- Now add corn & capsicum to the masala & mix well. Now add 3/4 cup water to the masala, add kasoori methi & stir well.
- After 5 min, check the sabzi. Now sabzi is ready to serve..
- You can serve it with Chapati, paratha & naan.
Corn Capsicum Masala is a very delicious and Crunchy sabzi. Kids too relish eating sweet corn, they will relish this too. Serve the Baby Corn Capsicum Masala for a quick weeknight dinner along with Phulka, Punjabi Dal Tadka Recipe - Punjabi Toor Dal Recipe, Boondi Raita Recipe followed by a simple dessert of. The Recipe Called Corn Capsicum Masala which has blast taste because of different ingredients are used in it and you can red and yellow bell peppers and kasuri methi to the curry to enhance the flavour. Enjoy the delicious blend of baby corn and capsicum in a mouth-watering blend of spices.
So that is going to wrap it up for this special food corn capsicum masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
