Cakerusks
Cakerusks

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cakerusks. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cakerusks is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cakerusks is something that I have loved my whole life.

The perfect homemade cake rusk recipe for tea time. Once cooled, the rusks will be crunchy and crispy. Enjoy the cake rusks with hot cup of tea!

To get started with this recipe, we must first prepare a few components. You can cook cakerusks using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cakerusks:
  1. Take 100 gm Butter
  2. Prepare 100 gm Maida
  3. Get 100 gm Sugar
  4. Get 3 Eggs
  5. Prepare 1 & ½ TSP Baking Powder
  6. Get 1 TSP Vanilla Essence
  7. Make ready 1 tsp yellow colour

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

Instructions to make Cakerusks:
  1. First of all, add Butter in a mixer, then add sugar - - Mix it well, until it became soft
  2. Now add eggs one by one, keep mixing - - After this, add vanilla Essence & mix it again
  3. Now pour this mixture into a bowl. Add Maida, & mix it well - Now mix it again by adding baking powder - It’s time for Molding. Take a mold, apply cooking oil at this mold
  4. Fix the butter paper in this mold - - Keep the material (which we have prepared above) in this Mold & oven bake it for 30 minutes at 180-200°C
  5. After oven bake, let it cool. And keep it aside for 4-5 hours - - It’s time for making cakes/Rusks - - Cut this material into cake rusks shape & oven bake it for 20-25 minutes at 160-180°C
  6. Your yummy cakeRusks are ready to serve❤

Cake Rusk recipe is made just like a cake but it is baked twice. Cake Rusk are made with all-purpose flour mixed with sugar, eggs, yellow food colouring, vanilla extract and baking. It's Pakistani and Indian double bake cookies. Cake Rusk Recipe (How to Make Cake Rusk). Cake Rusks are simplistic, tasty, cookies you can find almost everywhere in different parts of the country.

So that’s going to wrap it up for this special food cakerusks recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!