Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, countdown sponge cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Countdown Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Countdown Sponge Cake is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Countdown Sponge Cake:
- Take Sponge:
- Take 6 tablespoons cake or fine pastry flour
- Take 5 tablespoons sugar
- Prepare 4 tablespoons milk
- Take 3 tablespoons oil or soft butter
- Take 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
So that is going to wrap it up with this special food countdown sponge cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
