Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa (semolina cake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Basbousa (semolina cake) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Basbousa (semolina cake) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basbousa (semolina cake):
- Make ready Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut
- Prepare Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. From Saad Fayed, I love basbousa with coffee after a good meal.
Steps to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated
- Add in ur youghurt and mix until you form a smooth and thick paste,
- Transfer into a baking pan
- Level the dough with ur spoon or spatula
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape
- (6) bake on a preheated oven for 30-40 mins or until golden brown
- (7)cut ur cake again and pour in ur syrup
- (8) tadaaa! Ur basbousa is ready🤗
They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. This semolina cake is an Egyptian and Middle Eastern delicacy that is served during special occasions. Serve Basbousa during a tea party with Qahwa or as a dessert during dinner. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.
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