Instant Noodle "Cake"
Instant Noodle "Cake"

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant noodle "cake". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant Noodle "Cake" is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Instant Noodle "Cake" is something that I’ve loved my whole life. They’re fine and they look fantastic.

I saw a cake made out of instant noodles, so naturally, I thought I should make one of my own. I saw a cake made out of instant noodles, so naturally, I thought I should make one of my own. Originally from Indonesia, these cakes are made with popular i.

To get started with this particular recipe, we have to first prepare a few components. You can have instant noodle "cake" using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Noodle "Cake":
  1. Get 4 packs instant noodles (I use Indonesian Indomie mie goreng–fried noodles variety)
  2. Prepare As needed Fried shallots for topping
  3. Take As needed Tomato or chili sauce for topping
  4. Make ready As needed Water for boiling

Probably you need to discard the. water after the noodles cooked and add more water. You can find Japanese instant noodles developed by Michelin-starred ramen restaurants, or even the world's spiciest noodles! Ah, mochi - the sticky, chewy Japanese rice cake that everyone loves. Boil, season, dress, and serve delicious instant noodles with all kinds of different toppings like Belle just opened a new bakery in town, and she serves a made to order pastry, cake, and pie hut.

Instructions to make Instant Noodle "Cake":
  1. Boil the noodles as usual. In the mean time, mix all condiments into one big bowl.
  2. After the noodle is cooked, turn off the heat and wait for about 15 minutes. The noodle will bloom a bit.
  3. Drain the water. Combine the noodle with the condiments and mix well.
  4. Pour into a mold and wait until it cools down. Press the mold with a plate and something heavy and wait for a couple of hours.
  5. Release from the mold and decorate with fried shallots, tomato, or chili sauce. Slice the "cake" before serving.

Dried foods & Ready to eat-foods. When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday. Keywords: instant pot noodles, chili garlic noodles, instant pot asian noodles. The Non-fried instant noodles production line of BFP-H series adopts advanced technologies and is of high automation, safety and easy maintenance. Add all the noodles to the skillet and evenly distribute the noodles so that they cover the whole bottom of the pan.

So that is going to wrap it up with this exceptional food instant noodle "cake" recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!