Pancetta-wrapped chicken with cous cous
Pancetta-wrapped chicken with cous cous

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pancetta-wrapped chicken with cous cous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pancetta-wrapped chicken with cous cous is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pancetta-wrapped chicken with cous cous is something which I have loved my whole life. They are nice and they look fantastic.

This meal is a lean, mean protein machine. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pancetta-wrapped chicken with cous cous using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pancetta-wrapped chicken with cous cous:
  1. Take 12 slice smoked pancetta for cooking
  2. Get 4 pack (600g) chicken breast fillet portions
  3. Prepare 200 grams cous cous
  4. Take 40 grams dried apricots,chopped
  5. Get 1 tbsp olive oil
  6. Get 1 red onion,finely sliced
  7. Get 200 grams courgette,finely diced
  8. Get 200 grams frozen broad beans,blanched and skinned
  9. Make ready 200 grams cherry tomatoes
  10. Prepare 100 grams tzatziki
  11. Make ready 1/2 28g pack fresh basil,leaves picked

I can eat chicken every day and never tire of it although I do like to prepare it in many different ways. Photo about Grilled chicken thighs wrapped in pancetta with Moroccan cous-cous on a plate. Sprinkle with freshly ground black pepper. Meanwhile, heat olive oil in a small skillet over medium-high heat, add the pancetta, and cook until browned and crispy.

Instructions to make Pancetta-wrapped chicken with cous cous:
  1. Preheat oven to 180c/160f/gas4.Lay 4-5 basil leaves on top of 3 overlapping slices of pancetta and neatly wrap around 1chicken breast.Repeat for the other chicken breasts.
  2. Place the cous cous and chopped dried apricot in a bowl and top with 250ml boiling water.Cover with clingfilm and set aside for 10 mins.
  3. Meanwhile heat the oil in a frying pan and cook the chicken for 3-4 mins on each side,until the pancetta is crisp and the chicken is golden.Transfer to a baking tray and cook in oven for 10 mins,until the chicken is cooked through and no pink remains,then leave to rest.
  4. Meanwhile add the onion and courgette to the frying pan.Cook for 10 mins over a medium heat,then stir into the cous cous with beans and tomatoes.
  5. Serve the chicken with the cous cous and drizzle the tzatziki over the top.

Drain on paper towels and set aside. Slice the chicken on the diagonal and arrange on a serving platter with the shrimp. Here's another simple recipe that takes full advantage of all of pancetta's advantages. Smash them out thin with a mallet or a kitchen. In a large skillet, heat the EVOO, three turns of the pan, over medium-high.

So that’s going to wrap this up with this exceptional food pancetta-wrapped chicken with cous cous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!