Clams in Broth / Clear Soup
Clams in Broth / Clear Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, clams in broth / clear soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Clams in Broth / Clear Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clams in Broth / Clear Soup:
  1. Take 1 kilo clams
  2. Take 2-3 small tomatoes, sliced
  3. Make ready 2 tsp minced garlic
  4. Prepare 1 onion, chopped
  5. Prepare 1 whole small ginger, jullienned
  6. Make ready 1 tbsp butter
  7. Take 2-3 bunches sili (chili) leaves, stems removed and washed
  8. Prepare 2 c water or more
  9. Make ready 1/4 c 7-up or sprite, optional
  10. Make ready to taste Fish sauce
Instructions to make Clams in Broth / Clear Soup:
  1. Clean/scrub clam shells. Discard open ones, they are dead.
  2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
  3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
  4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.

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