Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.
Vegan Chocolate Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegan Chocolate Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Prepare 1 1/2 Cups All-purpose flour
- Make ready 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Prepare 1/2 Teaspoon Salt
- Prepare 1/3 Cup Canola or Vegetable oil
- Make ready 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Take 1 Cup either water, or almond milk
- Prepare Icing sugar
Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well. This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check.
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. This may be the healthiest cake I've made, but you'd never know it by eating it.
So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
