Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, clams in broth / clear soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Clams in Broth / Clear Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Clams in Broth / Clear Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Clams in Broth / Clear Soup:
- Get kilo clams
- Take small tomatoes, sliced
- Make ready minced garlic
- Take onion, chopped
- Make ready whole small ginger, jullienned
- Make ready butter
- Prepare sili (chili) leaves, stems removed and washed
- Make ready water or more
- Get 7-up or sprite, optional
- Get Fish sauce
Instructions to make Clams in Broth / Clear Soup:
- Clean/scrub clam shells. Discard open ones, they are dead.
- In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot.
- Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly.
- Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot.
So that’s going to wrap it up for this exceptional food clams in broth / clear soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
