Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak & ale pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak & Ale Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak & Ale Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. PLEASE REMEMBER everyone likes their steak cooked differently.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak & ale pie using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak & Ale Pie:
- Make ready For the pie:
- Prepare 1 pint real ale (568 ml)
- Get 750 g diced beef
- Make ready 2 rough chopped onions
- Make ready 3 finely chopped garlic cloves
- Make ready 2 tbsp cooking oil
- Take 1 tsp salt
- Get 2 tsp ground pepper
- Get 1.5 beef stock cubes
- Prepare 150 ml boiling water
- Take 4 tbsp Worcester sauce
- Take For the pastry:
- Take 400 g plain flour
- Take 200 g diced butter
- Get Pinch salt
- Prepare 5 tbsp water
Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Steak definition: A steak is a large flat piece of beef without much fat on it. You cook it by grilling or.
Instructions to make Steak & Ale Pie:
- Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
- Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
- Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
- Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
- Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
- Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
- Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!
Meaning, pronunciation, translations and examples. steak. The greatest food known to man. Best when eaten dripping with blood. A female who wears small amounts of clothing and tries to attract other males through her looks and/or actions. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.
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