Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tres leches cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious. This cake is made with three layers: Cake, filling, and topping. Tres Leches Cake has a soft and ultra-moist crumb.
Tres Leches Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tres Leches Cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tres leches cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tres Leches Cake:
- Make ready Cake Base
- Take 1 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Make ready Pinch salt
- Make ready 5 eggs
- Make ready 1 cup powdered sugar (divided into 3/4 and 1/4 cup)
- Get 1 tsp vanilla extract
- Take 1/3 cup milk
- Take Cake syrup
- Take 12 oz evaporated milk
- Take 14 oz condensed milk
- Prepare Little more than 1/4 cup heavy cream
- Make ready Whipped Cream Frosting
- Make ready 1 cup heavy cream
- Prepare 2 1/2 tbsp powdered sugar
- Take 1 tsp vanilla extract
Guys, you'll love Tres Leches Cake. Tres Leches Cake a must try Mexican dessert! It's a deliciously rich and moist, milk-soaked cake that always gets compliments every time it's served. Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk.
Steps to make Tres Leches Cake:
- Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready.
- Separate egg white and yolks.
- Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside
- Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed.
- Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside.
- Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency.
- Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak.
- Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously.
- Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins.
- While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated.
- Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract.
- Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup.
- Spread the whipped cream frosting on top of the cake. Decorate with strawberries
Tres Leches cake features three different dairy products that come together to create a cake that's moist, but not mushy, and dense with just the right amount of sweetness. This Tres Leches Cake is absolute perfection. It's airy, light, decadent and delicious. This Latin American dessert consists a sponge cake topped with a three milk mixture. This Tres Leches Cake recipe is the perfect light and airy dessert and a Latin American favorite.
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