Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy cassava cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy CASSAVA CAKE is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy CASSAVA CAKE is something which I’ve loved my entire life. They’re nice and they look wonderful.

How to cook cassava cake/ Sobrang sarap nito. Malambot kahit ilagay sa ref ng overnight. Cassava cake is one of the classic favorites that is always present in Filipino cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. Make ready 2 cups grated KAMOTENG KAHOY
  2. Get 1 cup condensed milk, half cup melted butter or oil
  3. Get 2 cups coconut milk
  4. Take 1 tsp salt
  5. Get 3 eggs
  6. Make ready Toppings
  7. Prepare 1 cup condensed milk with half cup of coconut milk
  8. Get 1 cup grated cheese

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines. Cassava starch is also used to make. Cassava cake is one of the classic favorites that is always present in Filipino cuisine.

Steps to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

The challenging part is the shredding of cassava itself. Cassava Cake with Creamy Custard Topping Recipe. A chewy and savoury Pinoy delicacy The aftertaste of coconut sport (macapuno) cream toppings and the creamy texture of cassava. Delicious soft cassava cake–the way I like it. Simple to make the very first time I tried.

So that’s going to wrap it up with this exceptional food creamy cassava cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!