Low Calorie Beef Ale Casserole
Low Calorie Beef Ale Casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, low calorie beef ale casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Calorie Beef Ale Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Beef Ale Casserole:
  1. Prepare 1 tbsp oil
  2. Prepare 2 medium onions chopped
  3. Take 1 kg braising beef cubed
  4. Make ready to taste salt pepper
  5. Prepare 500 ml dark ale (beer)
  6. Make ready 250 ml beef stock made with stock cube
  7. Make ready 2 tbsp tomato paste
  8. Prepare to taste mixed herbs
  9. Take 6 carrots chopped
  10. Make ready 2 parsnips or any other root veg you want
  11. Make ready 1 bay leaf
  12. Make ready 1 small amount of sugar to taste
  13. Take 10 mushrooms chopped up
Steps to make Low Calorie Beef Ale Casserole:
  1. Chop cook onions in little oil and add to casserole dish
  2. Cube and brown beef in same dish as onions, season with salt and pepper
  3. Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
  4. Enjoy with mash or roasted potatoes
  5. Can be cooked in slow cooker or oven or on stove top

So that is going to wrap this up with this special food low calorie beef ale casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!