Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, blue cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blend cheese, eggs, flour, salt, picante sauce and sour cream. Pour mixture into pan and sprinkle with walnuts. Gently fold in the blue cheese and eggs, then pour the mixture into the ramekins.
Blue Cheese Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blue Cheese Cake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have blue cheese cake using 17 ingredients and 25 steps. Here is how you can achieve that.
The ingredients needed to make Blue Cheese Cake:
- Prepare Cake
- Prepare 300 g (10.58 oz) Cream cheese
- Get 150 g (5.29 oz) Blue Cheese
- Get 50 g (1.76 oz) Cake flour
- Take 120 ml (4.05 fl oz) Acacia honey
- Prepare 2 Eggs
- Make ready 200 ml (6.76 fl oz) Heavy cream
- Take 20 ml (0.67 fl oz) Lemon juice
- Make ready 10 ml (0.33 fl oz) White rum
- Take 100 g (3.52 oz) Raisins
- Make ready Toppings
- Prepare 100 g (3.52 oz) Cream cheese
- Take 50 g (1.76 oz) Blue cheese
- Prepare 20 ml (0.67 fl oz) Acacia honey
- Make ready 50 g (1.76 oz) Raisins
- Make ready 50 g (1.76 oz) Walnuts
- Take to taste Acacia honey *for drizzle
German Chocolate Cake, Ecuador Chocolate Crémeux, Vanilla Coating Gel, Buttermilk Blue Cheese Cake Mousse, Eucalyptus Yogurt Sorbet, Blueberry Violet Fluid Gel, Port Wine, and Fig Powder. Blue berry cheese cake on wood background. Cottage cheese cake with berry jam and coffee on a dark blue background. Blue cheese dressing is easy to prepare from scratch and it tastes so much better than anything you can buy at the grocery store.
Instructions to make Blue Cheese Cake:
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good! - - Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good! - - Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
Blue Cheese Mousse & Balsamic Baked Pears. Long name for a quick process. My friend Georgia makes a lemon pound cake that is quite famous. Friends are always asking for the recipe after tasting. This Blue Cheese Dressing is the absolute best!
So that’s going to wrap it up for this exceptional food blue cheese cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
