Vanilla Pound Cake
Vanilla Pound Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vanilla pound cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and.

Vanilla Pound Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vanilla Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Pound Cake:
  1. Prepare 3 cups Cake Flour, sifted
  2. Make ready 1 cup or 2 sticks of softened butter
  3. Prepare 4 eggs room temperature
  4. Get 2 teaspoons vanilla extract
  5. Take 1 cup heavy whipping cream
  6. Take Bundt cake pan
  7. Get Mixer
  8. Prepare 1 cup Granulated sugar
  9. Make ready Crisco
  10. Take Flour

This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Best Vanilla Pound Cake recipe, buttery, flavorful, moist cake. Simple & Easy recipe to give you a perfect soft, rich, delicious traditional vanilla pound loaf cake. Reviews for: Photos of Vanilla Pound Cake.

Steps to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top. Your family will love this classic cake. Tender and sweet, my Vanilla Pound Cake with Loads of Sprinkles is a celebration — in looks and in taste! A very easy, sinfully good pound cake.

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