Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yema cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Yema Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Hi guys today let me share to you my version of yema cake.
To begin with this particular recipe, we must prepare a few components. You can cook yema cake using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Yema Cake:
- Prepare Chiffon (dry)
- Prepare 1 1/4 cup cake flour or all purpose flour
- Make ready 1/2 tbsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/2 cup sugar
- Get Chiffon (wet)
- Make ready 4 egg yolk
- Get 1/4 cup oil
- Get 1/4 cup water
- Prepare 1/4 cup pineapple juice
- Take Meringue
- Prepare 4 egg whites
- Make ready 1/2 tsp cream of tartar
- Make ready 1/4 cup sugar
- Make ready Yema frosting
- Make ready 1 can condensed milk
- Prepare 1 can evaporated milk
- Get 3 egg yolks
- Prepare 1 tbsp vanilla
- Prepare 1 tbsp cornstarch
- Take Toppings
- Get Grated cheese
No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a. Steamed Yema Cake Recipe, Yema Cake No Bake, steamed yema cake, how to make a simple yema cake.
Steps to make Yema Cake:
- Mix dry ingredients, set aside.
- Mix the wet ingredients and add to the dry ingredients and mix well and set aside.
- Beat the egg whites untill frothy then add the cream of tartar and gradually add the sugar. Beat until soft peak and add to the chiffon batter.
- Pour the batter into 5 llanera. Divide it equally. Bake for 20 mins on 200-250 F or 95-121 C. If steam low heat for 20 minutes
- Yema frosting. In a pan mix all the ingredients. Turn on fire to low heat stir until the mixture is thick. Turn off the heat and let cool.
- Assemble the cake and the frosting. Top it with cheese.
This Steamed Yema Cake Recipe is tried and tested by Mama's Guide friends. Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert. Yema Cake is a simple and delicious cake made from sponge or chiffon cake, filled and covered with egg custard "Yema Frosting" or "Dulce de Leche" and top with grated cheese. This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert!
So that is going to wrap this up with this special food yema cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
