Lemon pound cake
Lemon pound cake

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lemon pound cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flavored with lemon zest and juice, and drizzled with a tart lemon glaze, this lemon pound cake is. The Best Lemon Pound Cake ever. My husband says it reminds him of his grandmother's.

Lemon pound cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon pound cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon pound cake:
  1. Prepare 3 cup all-purpose flour
  2. Take 8 oz cream cheese
  3. Get 1 lb salted butter
  4. Get 3 cups granulated sugar
  5. Get 6 large eggs

Here's exactly what you need to make if it's citrus season: grapefruit Greek. Lemon Pound Cake (Ultimate Lemon Cake Recipe) - This is the Best Lemon Pound Cake on the Internet! Tart, sweet and filled with lemon flavor, you will adore this Cream Cheese Lemon Pound. The best lemon pound cake recipe full of lemon juice and lemon zest!

Steps to make Lemon pound cake:
  1. Beat the cream cheese and salted butter
  2. Then in another bowl add eggs and sugar beat it well
  3. Add eggs and sugar mixture into cream cheese and salted butter
  4. Then slowly add all-purpose four
  5. Make it into a smooth batter
  6. The bake it

So moist, and topped with a delicious lemony. Moist lemon pound cake with glaze is tender, sweet and made with fresh lemon flavor. Why is pound cake so freakin' good? This puckery and moist lemon pound cake is easy to make and a guaranteed crowd pleaser! With gluten-free and all-purpose flour options.

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