
Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, plum cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plum Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Plum Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have plum cake using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Plum Cake:
- Get 1 cup organic whole wheat flour or gluten free baking mix
- Get 1 tsp. Baking powder
- Prepare Pinch salt
- Take 1 cup organic cane sugar
- Make ready 1/2 unsalted butter
- Prepare 2 tbsp. Fresh lemon juice
- Get 1/4 cup plain yogurt
- Make ready 2 eggs
- Take 1 tbsp. Pure vanilla extract
- Make ready 2 tbsp. Cinnamon sugar
- Get 1/2 tsp. Lemon zest
- Take 7-8 big plums, halved and pitted
Instructions to make Plum Cake:
- Heat oven to 350°F
- Whisk together flour, baking powder and salt in a medium bowl
- In the large bowl, cream butter and sugar with electric mixer until fluffy and light.
- Add the eggs, one at the time and scraping down the bowl
- Add lemon juice and mix until combined
- Add yogurt and dry ingredients. Mix until just combined
- Spoon batter into slightly greased 9-inch springform pan and smooth the top.
- Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar
- Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min
- Let cake completely cool down before serving
So that is going to wrap this up for this exceptional food plum cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!