Posh Pobbies
Posh Pobbies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, posh pobbies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Posh Pobbies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Posh Pobbies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Posh Pobbies:
  1. Prepare 300 g (11 oz, 8 1/2 cups) day old rye bread
  2. Take 800 ml (3 cups) water
  3. Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
  4. Take zest of half a lemon
  5. Prepare large slice of grapefruit peel
  6. Get 150 ml (2/3 cup) elderflower and rose pressé
  7. Take 1 tsp fresh horseradish grated
  8. Take 1/2 tsp lava salt
  9. Prepare few leaves angelica shredded
  10. Get to serve
  11. Get swirl of skyr or cream (optional)
  12. Get flowers: horseradish and elderflower (optional)
Instructions to make Posh Pobbies:
  1. Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
  2. In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
  3. Cook until the mixture is a thick porridge.
  4. Pour into bowls and top with a swirl of skyr and flowers if so desired.

So that’s going to wrap it up for this special food posh pobbies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!