Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnabon cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cinnabon cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnabon cake is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnabon cake:
- Prepare Dough
- Get 3 cups all purpose flour
- Make ready 2 tablespoon butter
- Take 1 egg
- Prepare 1 package yeast (10 grams)
- Take 1/4 cup granulated sugar
- Get 1/4 cup milk
- Take 1/2 cup water
- Get 1 teaspoon salt
- Prepare Filling
- Make ready 1 cup sugar (brown or white)
- Take 1/4 cup butter (50 grams)
- Make ready 1 tablespoon cinnamon (or more as preferred)
- Prepare 1 tablespoon vanilla extract (could use powder)
- Get Glaze
- Make ready 1 1/2 cup powdered sugar
- Make ready 1/4 cup butter (50 grams)
- Get 1 tablespoon vanilla extract (could use powder)
- Get 2 tablespoon milk (as desired thickness)
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Steps to make Cinnabon cake:
- Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
- You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
- To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
- Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
- You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
- For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
- Time to get them out of the oven and glaze them! Enjoy the taste
So that is going to wrap this up with this exceptional food cinnabon cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
