Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raisin cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Raisin Cake Recipes on Yummly Rum Raisin Cake, Amazin' Raisin Cake, Raisin Cake. Rum Raisin Cake - here's a delicious taste of the Caribbean with rum soaked raisins baked into a You can adjust the amount of rum that gets soaked into the cake to suit your own taste; I confess I.
Raisin cake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Raisin cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook raisin cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raisin cake:
- Make ready 4 eggs
- Get 1 glass sugar (1,1,2)
- Take 1 small spoonful of baking powder
- Take 1 glass milk
- Prepare Half a glass of oil or 200g butter
- Prepare 3 glasses flour
- Get Raisins in the required amount
Take a walk down memory lane with this easy classic applesauce raisin cake. It's wonderfully moist and topped with cream cheese frosting. Raisin Butter Cake - Rich, buttery, and so yummy! Take this easy recipe and make it yourself at I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe.
Instructions to make Raisin cake:
- Pour the eggs and sugar into a bowl And mix it to make it stiff
- Add baking powder, milk and oil
- Add flour and mix in one direction
- Grease the pan and Pour liquid into pan
- Pour the raisins on the liquid
- Heat for about fifty minutes
- The cake is ready, you can eat with anything you like🥳
Applesauce Raisin Cake is great with or without icing. Serve it with coffee for dessert. Applesauce raisin cake is an old fashioned recipe that your family and friends will love. This raisin cake dates back to the Soviet times, when it was a vital part of the product mix of a typical grocery or canteen. But this pastry, named after Moscow ("Stolichny" means "capital city".
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