Capsicum Chutney
Capsicum Chutney

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, capsicum chutney. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Capsicum Chutney is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Capsicum Chutney is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have capsicum chutney using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Capsicum Chutney:
  1. Prepare 2 . Capsicum - large
  2. Make ready 1 . Onion - medium
  3. Get 2 small.tomatoes
  4. Take 2 Green chilli
  5. Make ready 1/2 bundle Coriander leaves
  6. Prepare 2 tsp Chana dal
  7. Prepare 1 tsp . Urad dal
  8. Get 1/2 tsp Hing / asafoetida
  9. Get 3/4 tsp Mustard seeds
  10. Prepare 1 . Dry red chilli
  11. Make ready To taste . Salt
  12. Get 1/4th . Lemon juice
  13. Get 2.5 tbsp . Refined oil
Steps to make Capsicum Chutney:
  1. Cut capsicum, tomato, onion into medium pieces. In a kadai put refined oil and let it heat. Now add chopped capsicum,tomato and onion. Stir frequently. Put these on medium flame. After sometime add chopped green chillies and coriander leaves. Stir frequently. When capsicum will become tender, switch off the flame. Let it cool for 10 minutes.
  2. Now put these semi-cooked vegetables into a blender and make a smooth paste. After that put oil in kadai. Add mustard seeds,red chilli,hing,chana dal and urad dal. Let it roast for 2-3 minutes. Now put the paste in kadai and add salt. Mix it properly in low flame. After 3-4 minutes switch off the flame and lemon juice. Now your capsicum chutney is ready. Have this delicious chutney with rice,dosa,roti.

So that is going to wrap it up with this special food capsicum chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!