Pan-Fried Beer and Onion Bratwurst
Pan-Fried Beer and Onion Bratwurst

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pan-Fried Beer and Onion Bratwurst is something that I have loved my whole life.

Home » Entrées » Sausage Recipes » Pan-Fried Beer and Onion Bratwurst. As I was writing about grilling bratwurst, I couldn't help but think about the best way to cook brats when you don't have a grill. How to Pan-fry Bratwurst from Cosmopolitan Cornbread.

To begin with this recipe, we must prepare a few components. You can cook pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:
  1. Prepare 4 bratwurst sausages
  2. Prepare 2 tbsp unsalted butter
  3. Get 1 sweet onion
  4. Prepare 1 cup Belgian ale (any dark or malty)

We normally pair them with coleslaw. Flavorful ground beef, and melty cheese in a crunchy doritos crust. Brown the bratwursts in butter, remove them from the pan, add the onions and crushed mustard seeds to the meaty butter, and slow-cook Nestle the brats in the onions, add the beer, and cook until the flavors mingle into a savory, onion-y sauce. Serve on hoagie rolls slathered with sweet-hot mustard.

Instructions to make Pan-Fried Beer and Onion Bratwurst:
  1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point.
  2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour.
  3. Add the onions and the beer, turn the heat to high and bring to a boil.
  4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour.
  5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish.

Add beer, scraping up any browned bits from bottom of pan. Stir mustard into onions, remove Remove from grill and add to skillet with onions. Over medium heat, cook and stir until sauce becomes syrupy. Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper.

So that’s going to wrap this up for this exceptional food pan-fried beer and onion bratwurst recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!