Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, capsicum curry masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Capsicum curry masala is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Capsicum curry masala is something which I’ve loved my entire life. They’re fine and they look fantastic.
In this capsicum masala curry recipe, roasted sesame and roasted peanuts provide a delightful and Follow this easy Indian curry recipe and indulge in delicately spicy yet delicious capsicum sabzi. Capsicum Masala recipe with step by step photos - delicious Hyderabadi style curry made with capsicum or bell The capsicum masala gravy has a sour taste due to the presence of tamarind. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy.
To begin with this recipe, we have to prepare a few ingredients. You can cook capsicum curry masala using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Capsicum curry masala:
- Take 2 capsicum
- Get 2 onions
- Get 2-3 tomatoes
- Prepare 5-6 cashew nut soaked
- Get 3-4 tablespoons poppy seed
- Get 1 tablespoon Ginger garlic paste
- Prepare 1/2 teaspoon Turmeric powder
- Prepare 1/2 teaspoon chilli powder
- Take 1/2 teaspoon Coriander powder
- Make ready 1/2 teaspoon garam masala
- Prepare 4-5 tablespoons curd
- Take as per taste Salt
- Get 4-5 tablespoons Oil
Capsicum Masala/Curry recipe is a delicious curry of bell peppers in a gravy of peanuts and coconut powder. This Capsicum Masala curry is North Indian style dish, actually I would say Maharashtrian. Add tej patta and Add crushed kasuri methi, ginger julienne if using and mix well. Serve capsicum masala curry with naan.
Instructions to make Capsicum curry masala:
- Firstly cut the onion and separate the layers, cube the capsicum and set aside. Grind the cashew and poppy seeds and make a paste.
- Heat the oil in a pan add ginger garlic paste and saute till the raw smell disappears. Add tomatoes and cook till they turn mushy. Add Turmeric powder, chilli powder, Coriander powder, salt as required. Fry till the mixture gets cooked and begins to leave the side of the pan. Then add cashew and poppy seed mixture. cook it then add curd and fry till the mixture cooked and begins to leave the side of the pan. Then add cubed capsicum and separate layers onion.
- Fry the mixture for 3-4 minutes on high flame. Then simmer till the gravy reaches the desired consistency and capsicum is cooked. Then add cashew and poppy seeds. Sprinkle kasuri methi and garam masala and stir well. serve capsicum curry masala with tawa roti or steamed rice or pulao or any other bread.
- Then add cashew and poppy seeds
Capsicum masala is a simple and tasty North Indian side dish for chapathi. Capsicum Curry Recipe or Capsicum Masala - Sauteed green bell pepper (capsicum) is simmered in onion, tomato, nuts gravy. This is Punjabi style curry recipe that goes well with roti, paratha, chapati. Aloo Capsicum Masala Curry, another simple and easy to make dry curry that is an awesome combo for Chapati and also for Rice. These Potato and capsicum are some veggies most of us surely have.
So that is going to wrap this up for this special food capsicum curry masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
