Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, eggless chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well.
Eggless Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Chocolate Cake is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggless chocolate cake using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless Chocolate Cake:
- Take 1 cup wheat flour
- Take 1 cup granulated sugar
- Prepare 1/2 cup + 1 tbsp Hung Curd. 1/4 cup canola oil
- Get 1 tsp vanilla extract
- Make ready 1/2 cup water
- Get 1/2 cup unsweetened natural cocoa powder
- Prepare 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 1/2 teaspoon salt
- Take 1 tsp coffee powder
- Take For the Chocolate Ganache
- Take 200 gm Dark Chocolate
- Make ready 3/4 cup cream
Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. It's soft, moist, velvety cake brimming with chocolate and finished with shiny, rich chocolate ganache. A cake without eggs that fit for any celebration and sure to. Smother some chocolate ganache for that extra lusciousness.
Steps to make Eggless Chocolate Cake:
- Preheat oven to 180 C, - All make sure all the ingredients are at room temp.
- Spray a cake pan with cooking spray, and flour the pan, set aside.
- In a large mixing bowl, combine water, sugar, hung curd, oil, vanilla, until smooth.
- Now add coffee, cocoa powder and whisk some more until the batter was smooth and completely free from lumps. - - Sift the flour, salt,soda and baking powder
- Add the dry ingredients to the wet mix and whisk again to form a smooth batter
- Now pour the batter, into the prepared pan and bake for about 25 -30 minutes. - Check with a skewer - If it comes out clean means cake is done. - - Let it cool before taking it out on a plate
- For the Chocolate Ganache - - Place the chocolate in a microwave-safe bowl just for 1 minute to soften chocolate.
- Heat up the cream in a pan and pour it over the chocolate and let it stand about 1 minute. Whisk until chocolate has melted and mixture is smooth and velvety. - Let it cool for about 10 minutes, allowing ganache to cool and thicken a bit.
- Just run around a fork in the top for some design. Place a strawberry and it’s done
This Moist Eggless Chocolate Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This is a great recipe of delicious, moist and eggless cake to satisfy your chocolate cravings and sweet tooth. Adults and kids alike will be delighted with this yummy cake. Before making this eggless chocolate cake, make sure you line your baking tin with parchment paper. If you don't have parchment paper, you can brush the pan generously with melted butter/ oil.
So that is going to wrap it up for this special food eggless chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
