Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb broth for lancashire hot pot. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lamb Broth for Lancashire Hot Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Lamb Broth for Lancashire Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lamb broth for lancashire hot pot using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb Broth for Lancashire Hot Pot:
- Prepare trimmings and bones of 1 lamb breast
- Prepare water
- Get ground black pepper
- Take kosher salt
- Get granulated garlic powder
- Get sliced carrots
- Get chopped celery
- Prepare chopped onion
Instructions to make Lamb Broth for Lancashire Hot Pot:
- Heat a pot to hot add the bones and trimmings. Add the salt and pepper
- When browned add the water and boil. Add the vegetables add the garlic.
- Boil for 35-40 minutes. I scraped the bones and add the meat back into the broth. It's done use as you need it. I hope you enjoy!!
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