Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spanish torrija cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish torrija cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spanish torrija cake is something which I’ve loved my whole life.
Unlike most omelets, a Spanish tortilla is served at room temperature. It is the classic tapa, prepared all over. The Spanish tortilla has nothing in common with the Mexican variety except its shape and its name One is just a bread The other can be an appetizer, a snack, or even a light meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spanish torrija cake:
- Make ready 2 Greek yogurts
- Take 3 Eggs
- Prepare 80 g Melted butter
- Take 4 Cups milk
- Get 2 Cups Flour (I use Gluten free)
- Prepare 80 g sugar
- Prepare 2 Tbsp instant yeast
- Take 1 Tbsp Cinnamon powder
- Prepare 1 Tbsp Vainilla essence
In this video keyks explains how to make them with bread, eggs, milk, sugar and cinamon¡¡. Classic Spanish tortilla, or a Spanish potato omelette, with the emphasis on potato. To a native Californian like myself, a "tortilla" is round and flat, and comes in only two styles. Torrijas are a close cousin to the popular bread-based pudding which is served in many countries There are many different recipes for torrijas, but one thing they all have in common is that they are.
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it's finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
Cook slowly in a little olive oil until very soft and a little caramelised. Torrijas are made with a slightly different method that we traditionally think of for French toast in the States. (Actually, they're made more like Brazilian French Toast. These useful spices can be used to cook so many different meals! A traditional Spanish dish, a Spanish tortilla is basically a gussied up omelette. In our recipe, we throw in some potato chips for texture, add some garlic for flavor, and top the. recipes.
So that’s going to wrap this up for this exceptional food spanish torrija cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
