龍蝦餅 (Lobster Cake)
龍蝦餅 (Lobster Cake)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 龍蝦餅 (lobster cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):
  1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
  2. Get Some Finely Chopped Parsley
  3. Take 1.5 Teaspoon x Worcestershire Sauce
  4. Make ready 1.5 Teaspoon x Lemon Juice
  5. Get 0.5 Cup x Finely Chopped Onion
  6. Get Some Melted Butter
  7. Get 1 lb x Lobster (Cooked & Coarsely Chopped)
  8. Make ready 0.5 Cup x Milk
  9. Get 1 Unit x Egg (Stirred)

Stir in tomato paste and add the bay leaves. Whisk in heavy cream and the butter and bring to a boil. Add the lobster and simmer until cooked through. Our lobsters includes Maine lobster/ Boston lobster, Australian southern/northern rock lobster,.

Steps to make 龍蝦餅 (Lobster Cake):
  1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
  2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

All lobsters are fresh hand selected, no frozen lobsters. Usually restaurants would deep fry the lobsters before stir frying.

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