Gluten free/Vegan Sweet Potato Pancakes
Gluten free/Vegan Sweet Potato Pancakes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty Gluten-free and oil-free. I have to admit that breakfast is always the least extravagant of my meals. Well, I like to keep things simple in general, but.

Gluten free/Vegan Sweet Potato Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
  1. Get 1/3 cup almond milk
  2. Make ready 2 tsp lemon juice
  3. Make ready 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
  4. Take 1/4 cup water
  5. Prepare 1/2 tsp olive or coconut oil
  6. Make ready 1 tbsp agave nectar (maple syrup if not vegan)
  7. Get 1/2 cup sweet potatoes- mashed or pureed
  8. Prepare 1 tsp baking powder
  9. Make ready 1/2 tsp nutritional yeast or baking soda
  10. Get 1/2 tsp cinnamon
  11. Prepare 1 cup gluten free flour
  12. Get 1/2 cup gluten free oats
  13. Prepare Brands used
  14. Make ready 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
  15. Get 1 "Bob's red mill old fashioned rolled oats"

These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew This recipe is a collaboration with my friends Jasmine and Chris of Sweet Simple Vegan. I made these Potato Pancakes Gluten-Free by using an GF All-Purpose flour blend, but you could. These gluten free sweet potato pancakes are really all that you're gonna need in life to be happy about putting things in your mouth.

Steps to make Gluten free/Vegan Sweet Potato Pancakes:
  1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
  2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
  3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
  4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
  5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
  6. Top with desired dressing! syrup, pecans, etc.

Well these are maybe some whole wheat healthy pumpkin pancakes depending on if you're feeling like a tater or like some pumpkin spice. Oh my these Vegan Gluten Free Pancakes are so good. They might not be as thick as my Vegan Banana Pancakes, but what they lack in height They also have a really lovely, mellow sweetness. And what's really nice about them is they are super light. Much lighter than pancakes made with.

So that’s going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!