Delicious Spanish fish broth!
Delicious Spanish fish broth!

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, delicious spanish fish broth!. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Delicious Spanish fish broth! is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Delicious Spanish fish broth! is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Spanish fish broth!:
  1. Take 1 head of a hake
  2. Get 1 fishbones of a hake
  3. Take 1 head of monkfish
  4. Prepare 2 large fresh tomatoes
  5. Make ready 1 can tomato puree
  6. Make ready 1 large onion
  7. Prepare salt
  8. Take 1 few drops of Tabasco
  9. Take 3 3/4 liter water
Steps to make Delicious Spanish fish broth!:
  1. Put water to boil in a large pot.
  2. Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
  3. Once the water starts to boil add the heads, the bones ans the vegetables.
  4. Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
  5. Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
  6. If not goin to use within 3-4 days, put in the freezer.

So that is going to wrap it up with this exceptional food delicious spanish fish broth! recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!