Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, delicious spanish fish broth!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Spanish fish broth! is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Delicious Spanish fish broth! is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious spanish fish broth! using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Spanish fish broth!:
- Make ready head of a hake
- Make ready fishbones of a hake
- Get head of monkfish
- Take fresh tomatoes
- Take tomato puree
- Take onion
- Make ready salt
- Take few drops of Tabasco
- Get water
Instructions to make Delicious Spanish fish broth!:
- Put water to boil in a large pot.
- Smash the heads of the fish (especially the monkfish's). Cut tomatoes and onion in quarters.
- Once the water starts to boil add the heads, the bones ans the vegetables.
- Let it cook slowly for 5-6 hours. At some poin add the Tabasco and tbe salt. After 2-2.30 hous add the canned tomato.
- Let it rest the whole night outside the fridge and next day take the bones and the onion out as well as the tomato skin. Use a strainer for the smaller parts. Rrserve some of the paste you'll get (with no bones)
- If not goin to use within 3-4 days, put in the freezer.
So that is going to wrap this up for this special food delicious spanish fish broth! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
