Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer capsicum curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Capsicum Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Paneer Capsicum Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer capsicum curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Capsicum Curry:
- Get 200 gm Paneer
- Prepare 1/2 cup Yellow, Green & Red Capsicum
- Make ready 3 medium Onions
- Get 2 medium Tomatoes
- Make ready 2 tbsp Green Chilli Ginger-Garlic paste
- Make ready 2 tbsp Oil
- Take 1 pinch Hing/asafoetida
- Get 1 tbsp Garam Masala
- Prepare 1 tsp Red Chilli Powder
- Take 1 tsp Coriander Powder
- Make ready 1 tsp Turmeric Powder
- Take 2 tbsp Cream
- Take 2 small Bay Leaf
- Take To taste Salt
Steps to make Paneer Capsicum Curry:
- Heat oil in a pan, add Bay Leaf. Dice 2 Onions and Tomatoes and make a paste. Add this paste along with Ginger-Garlic paste. Add Garam Masala Powder.
- Dice all 3 Capsicum and 1 Onion. Dice Paneer. Stir the paste occasionally. Add powdered spices and salt. Stir occasionally. Now add cream and stir well.
- Add Diced Capaicum and Paneer. And let it cook. Once done serve with Chapatis/Parathas. Enjoy Meal!
So that is going to wrap it up for this exceptional food paneer capsicum curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
