Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, christmas cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas Cake is made with rich, moist currants, sultanas (golden raisins).
Christmas Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Christmas Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake:
- Make ready 8 oz butter
- Make ready 8 oz dark soft brown sugar
- Make ready 4 eggs
- Take 8 oz plain flour, sifted
- Take 1 teaspoon allspice
- Make ready 1/2 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 2 tablespoons black treacle
- Get 1 tablespoon lemon or orange juice
- Make ready 8 oz seedless raisins
- Get 12 oz currants
- Make ready 8 oz sultanas
- Get 4 oz cut mixed peel
- Take 3 oz glace cherries, quartered, washed and dried
- Make ready grated rind of 1 lemon
- Take grated rind of 1 small orange
- Get 6-8 tablespoons brandy (divided)
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Instructions to make Christmas Cake:
- In a large bowl, combine the raisins, currants, sultanas, mixed peel, glace cherries and grated lemon and orange rind. Add 3-4 tablespoons brandy, stir well and leave to soak.
- Preheat the oven to 300 F.
- Grease and line an 8 inch round or 7 inch square deep cake tin with greased greaseproof paper.
- In a large mixing bowl, cream the butter and sugar until very light and fluffy. Beat in the eggs one at a time, folding in a tablespoon of flour after each addition.
- Sift the remaining flour with spices and fold into the creamed mixture, using a large metal spoon. Then stir in the treacle and fruit juice.
- Add the brandy-soaked fruit mix to the cake mixture and stir until evenly blended, then turn into the prepared tin. Smooth the surface, make a small hollow in the center and tie a treble thickness of brown paper around the outside of the tin.
- Bake in the preheated cool oven for about 3.25-3.50 hours or until a warmed fine skewer inserted into the center of the cake comes out clean.
- Leave the cake in the tin overnight to cool completely. Prick the surface all over with a fine skewer, then pour over the remaining 3-4 tablespoons brandy and allow to soak in. Remove the cake from the tin, wrap securely in foil and store in a cool dry place.
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