Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside down Cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pineapple Upside down Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside down cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside down Cake:
- Make ready Yellow cake
- Get Can pineapples
- Make ready 3 eggs
- Make ready 1 1/2 c water
- Take 3 tbs sour cream
- Make ready 1/2 c oil
- Prepare 1 c brown sugar
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
