Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer capsicum sabji. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer Capsicum Sabji is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Paneer Capsicum Sabji is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook paneer capsicum sabji using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Capsicum Sabji:
- Make ready 200 grams paneer
- Get 2 onions
- Make ready 2 tomatoes
- Get 1 big capsicum or green bell pepper
- Prepare 2 green chillies
- Prepare 1 tablespoon garlic paste
- Get 1 teaspoon ginger paste
- Take 1 teaspoon seasame seeds
- Get 1 teaspoon white poppy seeds
- Make ready 1 teaspoon fennel seeds
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilly powder
- Prepare 1 teaspoon jeera powder
- Get 1 teaspoon coriander powder
- Prepare 1/2 cup chopped coriander leaves
- Get 50 grams cashewnuts
- Prepare Salt
- Prepare oil to fry
Instructions to make Paneer Capsicum Sabji:
- Firstly, heat oil in a pan or a kadhai and fry paneer cubes in salt and chilly powder until they are crispy golden brown in color. Soak these fried cubes in a bowl of water for 15 mins. This softens the cubes
- Then, heat some oil in pan and step by step add chopped onions, sesame seeds, poppy seeds, fennel seeds. Stir for a minute or two and add chopped green chillies, crushed ginger and garlic to it. Add a pinch of salt and stir well.
- Later add chopped tomatoes and stir well until tomatoes are half cooked followed by cashews. Here, add turmeric and chilly powder Mix well and close the pan lid for 5 mins. Switch off the stove. Let this mixture cool and make a smooth paste in a grinder
- In the same pan, take a bit of oil and add chopped capsicum or bell pepper. Stir well until they are soft. Close the pan lid for 3 mins. Add this paste and mix well. Add a glass of water and mix again.
- Now, to the curry add a teaspoon of jeera powder and coriander powder and a tablespoon of garam masala powder. Check salt for taste. Close the pan lid. Let it boil for 7-10 mins until gravy thickens and paneer is coated well in the curry. Switch off the stove. Add chopped coriander on it and close the lid for another ten mins. Serve with naan or rice ;)
So that is going to wrap it up for this exceptional food paneer capsicum sabji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
