Coconut Seafood Broth
Coconut Seafood Broth

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut seafood broth. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Seafood Broth is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut Seafood Broth is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Seafood Broth:
  1. Prepare Egg noodles/ spaghetti - 150gms
  2. Get Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Prepare Asparagus - 4nos
  4. Prepare Coconut milk -
  5. Take Red curry paste - 1 1/2 tbsp.
  6. Make ready Spring onions - 1 bunch
  7. Take Red peppers - 1 nos (finely sliced)
  8. Take Chicken Stock -
  9. Prepare Fish Sauce - 4-6 tbsp.
  10. Prepare Soy sauce - 3-5 tbsp.
  11. Prepare Olive oil -
  12. Prepare Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Take Sugar :1-2 tbsp as per taste.
  14. Take onion, thinly sliced
  15. Prepare Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Get -3 inch of fresh ginger or galangal
  17. Make ready Salt - as per taste.
Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

So that’s going to wrap it up for this special food coconut seafood broth recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!