Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit cocktail cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fruit Cocktail Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Prepare 2 cups self rising flour
- Prepare 15 oz fruit cocktail in heavy syrup (undrained)
- Take 2 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 1 1/2 cups sugar
- Make ready 1 stick butter
- Take 1 cup sweetened coconut flakes
- Get 1 cup sugar
- Get 1 tsp vanilla extract
- Take 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap this up with this special food fruit cocktail cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
