Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rock cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rock Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Rock Cakes is something which I’ve loved my entire life.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs. Rock cakes are a light, crumbly tea-time favourite.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rock cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Take 200 grams plain flour
- Make ready 100 grams butter
- Make ready 50 grams castor sugar
- Make ready 150 grams dried mixed fruits
- Get 1 egg
- Get 2 tablespoons milk
- Take 1 teaspoon baking powder
Rock Cakes - simple, sweet and quick. A pretty and decorative blog about my design work and illustration and the venues where I sell my print on demand deliciousness. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but.
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
Hand painted at the Rock Cakes Studio. The heart and brain, that which drives us forward. The most popular pin design can be ordered on Etsy, great to give to friends and. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to.
So that is going to wrap it up for this special food rock cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
