Mexican Stuffed Capsicum
Mexican Stuffed Capsicum

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican stuffed capsicum. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican Stuffed Capsicum is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Stuffed Capsicum is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mexican stuffed capsicum using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican Stuffed Capsicum:
  1. Make ready 3 medium sized capsicum
  2. Prepare 1/2 cup boiled red kidney beans (rajma)
  3. Take 1/2 cup cooked rice
  4. Prepare 3-4 garlic cloves
  5. Get 1 onion medium
  6. Prepare to taste Salt
  7. Take 2 tsp mexican herbs
  8. Prepare 2 tsp red chilli sauce or tabasco sauce
  9. Make ready 3 tbsp grated cheese
  10. Take as required Tomato ketchup
Steps to make Mexican Stuffed Capsicum:
  1. Slit the capsicum from middle deseed it.
  2. In an open pan blanch them for 5 minutes.
  3. Drain it and keep aside.
  4. On flame put pan add oil and add finely chopped garlic.
  5. Saute it and add finely chopped onion saute just for 2 minutes add salt.
  6. Mix well add red kidney beans saute it add mexican herbs red chilli flakes origano and red chilli sauce or tabasco sauce mix and add rice stir and stuff in Capsicum.
  7. On the top of capsicum great cheese as much you like and bake it for 5 minutes on preheated oven at 180 degrees.
  8. Sprinkle Mexican herbs and serve with tomato ketchup.

So that’s going to wrap it up with this special food mexican stuffed capsicum recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!