Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, how to save leftover broth.. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This tip for saving leftover broth or stock saves time and money when you need just a small amount. Plus it works with store-bought or homemade. Have you ever noticed how many recipes call for a small amount of broth or stock?
How to save leftover broth. is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. How to save leftover broth. is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have how to save leftover broth. using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make How to save leftover broth.:
- Get 1 box broth - leftover
- Prepare 1 ice cube trays
- Prepare 1 freezer bag
Leftover bean-cooking liquid is particularly flavorful if you cooked your beans with aromatics like bay leaf and garlic or smoked meats. Besides perfectly tender and flavorful beans, another big bonus of cooking dried beans from scratch is bean broth, the tasty and nutritious liquid left behind in the pot. Next time you find yourself with a partially empty carton of broth, use it up with one of these smart hacks. Store-bought chicken and vegetable broth almost always comes in a one-quart carton.
Steps to make How to save leftover broth.:
- Fill the ice cubes trays with leftover broth and put them in the freezer.
- Once they're frozen pop them into a freezer bag (make sure it's the thick kind meant for freezing) and you have to put the date on the bag. Use whenever needed a cube or a few at a time. They will stay fresh for 60 days.
But recipes don't always call for that much, so you're stuck with leftovers that may or may not be enough. Joe Yonan, author of Serve Yourself: Nightly Adventures in Cooking for One is tired of seeing half empty cans of beans just covered with aluminum foil and. How do I make broth from leftover stew? I made a beef stew but all my broth was drained when I left it on the stove. And once I do, I defrost it in the fridge then throw it all in the slow cooker.
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