Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, basbusa cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbusa Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Basbusa Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basbusa Cake:
- Get 1 cup semolina
- Take 1 cup milk powder
- Get 1/4 cup oil
- Take 3/4 cup sugar
- Get 2 can nestle cream
- Make ready 1 tbls baking powder
- Take Sauce:
- Take 1 can evaporated milk
- Get 1/4 cup sugar
- Make ready Toppings/design
- Prepare Pistacio powder & sliced
- Prepare Coconut dried, shredded
Learn how easy it is to make this delicious sweet in my. Mix semolina, sugar, yogurt, baking powder, all purpose flour, ground coconut, eggs, vanilla essence and melted butter together in a bowl. Grease an ovenproof dish with butter. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).
Steps to make Basbusa Cake:
- Prepare all ingredients. Then preheat the oven 150°c.
- In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
- In a round removable base pan, grease oil or tahina then put the mixture.
- Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
- For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
- When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
- Enjoy this dessert, you will love it..
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr. Laat je niet voor de gek houden door de Basbousa, Egyptian semolina cake, Middle Eastern food, Egypt, North Africa. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful Basbousa cake is a well known middle eastern dessert made with semolina flour. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant.
So that is going to wrap it up for this exceptional food basbusa cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
