Custard Sauce for Apple Pie
Custard Sauce for Apple Pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, custard sauce for apple pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Custard Sauce for Apple Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Custard Sauce for Apple Pie is something which I have loved my entire life.

Today we show you, how you can make an Eggless Apple Pie with Custard Sauce at home. This recipe is super simple and we have added our touch by making it a. If you have some left over after the apple cake is eaten and gone, drizzle it on pretty much any other pie, cake, or brownie.

To begin with this particular recipe, we must prepare a few components. You can have custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard Sauce for Apple Pie:
  1. Get 1 Egg yolk
  2. Take 15 grams Sugar
  3. Get 80 ml Milk
  4. Prepare 1 less than 1 teaspoon Liqueur (Calvados)

But it can, with this French Apple-Custard Pie. Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with. When my mom makes an apple pie or cobbler, this sauce is like the ice cream–you're SUPPOSED to have this with it at my house. My pop can take it or leave it, but if I had to choose the ice cream or this, buh-bye ice cream!!

Instructions to make Custard Sauce for Apple Pie:
  1. Mix together the egg yolk and sugar in a bowl until it becomes white.
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  5. When it has thickened, remove from the heat and cool in an ice water bath.
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  7. Top an apple pie with the sauce.
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

I can eat this with a spoon, straight from the saucepot. Classic apple pie goes tropical with the addition of creamy custard apple. This recipe was inspired by the wonderful tropical fruit at Cape Trib Exotic Fruit Farm. It seems like yesterday when we would have to wake up a few hours before sunrise to hit the trailhead and beat the sun and the heat and the afternoon thundershowers. The thing about hiking in autumn, before the snows come, is that we hike any time of day without the typical.

So that’s going to wrap it up for this exceptional food custard sauce for apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!