Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best baked camembert. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This beautiful baked Camembert recipe is a clear winner when it comes to entertaining. The best baked Camembert is simple, delicious and packed with flavour. Baked Camembert is quickly becoming a popular appetizer to share, whether you go to a fancy restaurant or to the local pub.
Best baked Camembert is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Best baked Camembert is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook best baked camembert using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Best baked Camembert:
- Get 1 Camembert
- Make ready 1 Red Onion
- Take 6 Pepperoni slices
- Get 1 tsp Caster Sugar
- Make ready 1 Balsamic Vinegar
Four simple entertaining ideas for the festive season, including how to bake camembert. The camembert will taste best if you serve it right after baking it, when it's still warm and soft. Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. A gooey and fragrant Baked Camembert is always a must at my dinner parties.
Instructions to make Best baked Camembert:
- Cut a crisscross style pattern in the Camembert - not too deep otherwise the cheese melts a bit too much!
- Preheat the oven the Gas Mark 5.
- Slice the onion and pepperoni and add to a pan with a splash of oil.
- Once the onion and pepperoni have browned, stir in the sugar and add a generous splash of the vinegar.
- Place the onion and pepperoni on top of the cheese and place in the oven to bake for about 15-20 minutes.
- Enjoy as a starter with some garlic bread, or as a main with new potatoes and a hearty salad.
This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! Best Camembert Cheese - Deliciously melting and moriesh rich in flavour. If you bake your Camembert right, you can't really go wrong, and the flavour combinations are A good quality Camembert should have a slightly rippled or bumpy-looking rind and have buttery, milky. Switzerland is almost synonymous with cheese and, with the vast array of No good for Asian!" It's true that many Asians are lactose-intolerant, but he obviously had no idea that I. Baked camembert cheese studded with fresh garlic, thyme and a drizzle of olive oil.
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