Pork Belly with Leeks and Capsicum
Pork Belly with Leeks and Capsicum

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pork belly with leeks and capsicum. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Belly with Leeks and Capsicum is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life.

Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Stir fry at high heat until the. Get the recipe for Braised Pork Belly with Leeks and Ginger »Matt Taylor-Gross.

To begin with this recipe, we must first prepare a few ingredients. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly with Leeks and Capsicum:
  1. Make ready Pork belly or roasted pork
  2. Prepare 1 Leeks
  3. Get 1 Capsicum
  4. Get Sauce Ingredients
  5. Get 1 1/2 tbsp fermented bean paste
  6. Make ready 2 tbsp sweet sauce
  7. Take 1 tsp dark soy sauce
  8. Make ready 1 tsp sugar
  9. Get 1 tbsp Shaoxing wine

This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family. Place pork belly into the soy sauce mixture (ensuring that the pork rind is not covered by the soy sauce mixture). Pork Casserole with Leek, Pumpkin and Walnuts. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn.

Steps to make Pork Belly with Leeks and Capsicum:
  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
  2. Fry the pork belly till light brown and set aside.
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
  4. Add in leeks and stir fry for another 2 minutes and serve.

Wrap the pork belly with foil wrappers and place in fridge overnight. Pork belly is a fantastic and relatively inexpensive cut of meat. The generous covering of fat gives great flavour, brilliant crackling and prevents the meat drying out. Tom serves his with a fresh salsa to cut through the richness of the dish and lentils to provide substance. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.

So that’s going to wrap this up with this special food pork belly with leeks and capsicum recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!