Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shirasu and camembert cheese japanese-style pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shirasu and Camembert Cheese Japanese-style Pasta is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Prepare 100 g Pasta
- Prepare 1 cup Kamaage shirasu
- Make ready 2 Shiso leaves
- Make ready 2 Green onions
- Get 1/2 pack Camembert cheese
- Take 1 tsp Butter
- Take 1 tsp Soy sauce
Instructions to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
So that is going to wrap it up with this special food shirasu and camembert cheese japanese-style pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
