Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's, "crumbs between the sheets". One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's, "Crumbs Between The Sheets" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's, "Crumbs Between The Sheets" is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Take Breads
- Prepare 1 large Loaf French Bread
- Prepare 1 loaf Garlic Sweet Bread
- Make ready 1 small Loaf Baguette Bread
- Prepare Dipping Oils
- Make ready 1 Bottle Seasoned Olive Dipping Oil
- Get Wines
- Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Prepare Garlic Butter
- Get 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Make ready 2 tbsp Pureed Garlic
- Get 1/4 cup Parmesan Cheese
- Make ready 1/2 tsp Black Or White Pepper
- Take 1 tbsp Packed Fresh Parsley
- Prepare 1/2 tsp Onion Powder
- Take 1 medium Ziplock Bag
- Prepare Cheeses
- Make ready 1 lb White Swiss Cheese
- Make ready 1 lb Camembert Or Brie Cheese
- Prepare 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Make ready Kitchen & Decorative Items
- Take 2 small Fondue Pots
- Make ready 4 small Fondue Forks
- Make ready 2 Butter Knives
- Take 2 large Wine Glasses
- Make ready 2 Linen Napkins
- Prepare 1 large Bread Knife
- Get 12 Red Roses
- Make ready Optional: Caviar, Meats And Fruits
- Get 1 oz Ostera Caviar
- Make ready 2 oz Beluga Caviar
- Prepare 20 small Mini Blinis
- Take 1 lb Chocolate [melted]
- Take 1 Assorted Meats [optional]
- Get 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that is going to wrap this up with this exceptional food mike's, "crumbs between the sheets" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!