Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked camembert in sourdough. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Camembert in sourdough is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Camembert in sourdough is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert in sourdough:
- Get 1 sourdough loaf
- Get 1 Camembert cheese
- Make ready 3 cloves garlic (minced)
- Get 2 tbsp Olive oil
- Make ready to taste Salt and pepper
- Get 2 sprigs rosemary
- Take Drizzle clear honey
Instructions to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons.
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!
So that is going to wrap this up with this special food baked camembert in sourdough recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
