Paneer angara in capsicum gravy
Paneer angara in capsicum gravy

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer angara in capsicum gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Angara (Smoked cottage Cheese curry) is a delicious dish with smoky flavor.. Add all the dry masalas and saute for a few seconds. Now add the paste and saute till oil separates.

Paneer angara in capsicum gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Paneer angara in capsicum gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have paneer angara in capsicum gravy using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer angara in capsicum gravy:
  1. Prepare 250 grams Paneer cubes
  2. Take 2 onions chopped
  3. Take 2 Tomatoes chopped
  4. Get 2 Green chillies
  5. Make ready 1" Ginger grated
  6. Get 3 tbsp Oil
  7. Make ready 1 tbsp Butter
  8. Prepare 4-5 walnuts
  9. Get 1 green Capsicum (chopped)
  10. Take 1 small stick Cinnamon
  11. Get 1 Bay leaf
  12. Prepare 2-3 Cloves
  13. Take 1-2 Green cardamoms
  14. Get 5-6 pieces Black pepper whole
  15. Take 1 tbsp Dry fenugreek (toasted dry)
  16. Take 1 pinch Asafetida
  17. Make ready 1.5 tsp Cumin seeds
  18. Get 1 tsp Coriander powder
  19. Make ready 1 tsp Red chilli powder
  20. Make ready 1 tsp Turmeric powder
  21. Get 2 tsp kitchen king masala
  22. Prepare to taste Salt
  23. Take For angara:
  24. Get 1 piece Coal and little ghee
  25. Prepare as required For Garnishning Green coriander (finely chopped)

Paneer Angara - the smoked cottage Cheese curry Paneer Angara is a special recipe which has an exotic smokey flavour. It is prepared with the help of a coal and smoke cooking helps to enhance its taste. Here is […] Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos. My children love paneer, capsicum, mushroom and corn very much, so I always combine one with the other to make delicious side dishes or one pot meals.

Instructions to make Paneer angara in capsicum gravy:
  1. Take a pan, add a tablespoon of oil and heat it. - Now add chopped onions and grated ginger.
  2. Sauté for sometime, then add chopped tomatoes with green chilies and chopped capsicum and sauté more.
  3. Slowly Tomatoes and Capsicum cubes will become tender. - Add walnuts and stir for 1 min - Switch off the gas and take it out in a plate and let it cool before grinding.
  4. Now in the same pan add little oil and butter together - Add whole cumin seeds and stir till crackle. - Add all other whole spices -black pepper corns, cloves, cardamom, bay leaf and cinnamon stick - Stir till they are fragrant.
  5. Add the dry masala-turmeric, red chilli,coriander powder and salt. - Add kitchen king masala too and stir.
  6. Now add the purée of sautéed onions- tomatoes and Capsicum to this and stir nicely for 1-2 minutes so that everything gets incorporated well
  7. Once the masala starts leaving the oil add paneer cubes and dried kasuri methi and cook for 5 minutes covering the pan. - You can adjust the consistency of the gravy by adding 1/2 to 1 cup water as required.
  8. Now for giving dhuan- heat up the piece of coal directly over the gas holding it with a tong carefully - - Place a mini steel bowl along with burned coal over the curry and put a pinch of asafoetida and ghee over the coal.
  9. Cover and cook for 5 more minutes while switching off the flame. - After 5 minutes, remove the mini bowl and mix a tablespoon of butter to it. Add some finely chopped Coriander leaves.
  10. Take out the cinnamon stick from the gravy before serving. - - Serve the delicious paneer angara with Paratha, Chapati or Naan.

Paneer capsicum masala recipe - an easy and delicious North Indian style curry of paneer and capsicums in a spiced gravy. Paneer or cottage cheese and bell peppers make for a great combination in this cashew nut based masala curry. I love capsicums in curries as in capsicum peanut masala curry which I have made numerous times. This paneer capsicum masala is very easy to make and serves well. This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with plain steamed rice or cumin rice.

So that’s going to wrap it up for this exceptional food paneer angara in capsicum gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!