Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, camembert cheese stuffed hamburger steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Camembert Cheese Stuffed Hamburger Steaks is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Camembert Cheese Stuffed Hamburger Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
How to make a better burger that's special enough for a formal dinner party? First mix the ground beef with an egg, breadcrumbs, minced garlic, and grated parmesan cheese until thoroughly combined. My mother use to make Hamburger Steak with brown gravy and mashed potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Make ready Hamburger Steak
- Get 400 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Get 1 Egg
- Get 1 dash Salt and pepper
- Make ready 1 small amoun Nutmeg (optional)
- Get 150 ml Panko
- Prepare 1 Camembert cheese
- Take Sauce
- Get 100 ml Water
- Prepare 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Get 1 tbsp each Sugar, sake
- Prepare 1 tsp Soy sauce
- Take Sides
- Make ready 1 Boiled broccoli, carrots, etc
If you've never had it before, enjoy a simple preparation of room-temperature Camembert, preserves, and bread or. Stuff equal amounts of cheese into each steak. Bacon Double Cheeseburger Stuffed Meatloaf is bursting with bold steak flavors! Just the thought of the ultimate comfort food is just about enough to make my mouth water, but stuffing it Jalapeño and Cheese-Stuffed Hamburger.
Instructions to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
Basic spicy cheeseburgers can't compete with this stuffed masterpiece. Camembert is a versatile cheese in the kitchen. This post is a compilation of a half dozen or so of my favorite recipes for cooking with and eat Camembert. If you learn nothing from this article, know this: Camembert is a French cheese— so, it is subject to a few globally accepted rules that you will want. Learn about Camembert cheese, a cow's milk cheese from France including some history about the cheese and how to serve it.
So that’s going to wrap this up with this exceptional food camembert cheese stuffed hamburger steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
