Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gratinée of avocado, camembert cheese and honey mustard. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gratinée of Avocado, Camembert Cheese and Honey Mustard is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gratinée of Avocado, Camembert Cheese and Honey Mustard is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have gratinée of avocado, camembert cheese and honey mustard using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Get 1 Avocado
- Take 2 pieces of a 6-piece round Camembert Cheese
- Prepare 1/2 can Canned tuna in oil
- Make ready 1 tbsp Corn kernels
- Get 1 tbsp Honey
- Prepare 1 tbsp Mustard
- Prepare 1 dash Krazy Salt (seasoned salt)
Steps to make Gratinée of Avocado, Camembert Cheese and Honey Mustard:
- Cut the avocado in half and remove the pit. Scoop out the insides into a bowl. Mash up to the consistency you prefer.
- Drain the tuna and corn well. Put all the ingredients except for the cheese in the bowl with the avocado. Stuff the mixture into the scooped out avocado skins.
- Cut each piece of Camembert cheese into 3 pieces. Put on top of the stuffed avocado skins, and bake in a toaster oven for about 5 minutes to finish.
- This is the brand of cheese I used.
So that’s going to wrap it up for this exceptional food gratinée of avocado, camembert cheese and honey mustard recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!